Mamey, known sometimes as mamey sapote or just sapote, is a type of tropical fruit native to the Caribbean and Central America. It is cultivated in tropical regions in the Americas including Southern Florida, and is very popular among many Caribbean and Central American peoples. The firm, juicy flesh is usually eaten fresh, and appears in drinks, desserts, or on its own. In tropical regions, the fruit is readily available in fresh form at many marketplaces, and can sometimes also be picked wild.

Recipe with mamey:

Mamey Chutney