PASSED

Hudson Valley Foie Gras with Papaya Chutney on Plantain Chips

Artisan Manchego Cheese Puffs

Spiny Lobster Fritters with Key Lime Aioli

2004 Schramsberg Vineyards J. Schram

FIRST COURSE

Black Sea Bass with Clams and Chorizo Guisado

2007 Schramsberg Vineyards Brut Rosé

SECOND COURSE

Adobo Rubbed Berkshire Pork Tenderloin with Sweet Plantain Mash and Pork Demi

2006 Twomey Cellars Napa Valley Merlot

THIRD COURSE

Lola Duck Two Ways with Corn Flan, Baby Spinach with Burnt Garlic and Late Vintage Port Sauce

2007 Silver Oak Cellars Alexander Valley Cabernet Sauvignon

FOURTH COURSE

Churrasco Steak with Rice and Beans and Vidalia Onion Encebollao

2006 Silver Oak Cellars Napa Valley Cabernet Sauvignon

DESSERT

Warm Mango Bread Pudding with Macadamia Ice Cream and Rum Spiked Creme Anglaise

2007 Schramsberg Vineyards Crémant Demi-Sec